Achar Pickles


A sweet and sour Malaysian peanut and chilli vegetable pickle, this is based on my own Mum’s recipe. Not too spicy, this is great with a curry, though friends have been known to just eat it from the jar with a spoon!

Ingredients: Cucumber, carrot, green beans, cauliflower, red chilli puree, onion, sugar, cider vinegar, sunflower oil, crushed peanuts, shrimp paste (shrimp (crustacean), salt), turmeric.

Nutritional information Per 100g
Energy (KJ) 417KJ
Energy (Kcal) 100kcal
Fat 6.5g
– of which saturates 0.8g
Carbohydrate 6.4g
– of which Sugars 6.0g
Protein 2.8g
Salt 2.1g