A completely new idea – a rich and creamy mayonnaise, flavoured with gin. Works really well with prawns and crab.
Rapeseed Oil, Cider Vinegar, Pasteurised Free Range Egg Yolk (11%), Gin (5%), Extra Virgin Olive Oil, Sugar, Juniper Berries, Salt, Mustard Powder, Modified Potato Starch
|Nutritional information||Per 100g|
|– of which saturates||5.3g|
|– of which Sugars||2.4g|