Peanut Satay Sauce

£4.95

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A Malaysian recipe ideal to serve with meat or fish. Can also be used as a stir fry sauce if watered down with hot water.
300g

Ingredients: Peanuts, (33%), water, sunflower oil, red chillies, shallots, garlic, galangal, lemongrass, brown sugar, tamarind concentrate, salt, lime juice

Nutritional informationPer 100g
Energy (KJ)1550KJ
Energy (Kcal)375kcal
Fat31g
– of which saturates4.3g
Carbohydrate18g
– of which Sugars11g
Protein9.9g
Salt0.9g