Peanut Satay Sauce
A Malaysian recipe ideal to serve with meat or fish. Can also be used as a stir fry sauce if watered down with hot water.
Ingredients: Peanuts, (33%), water, sunflower oil, red chillies, shallots, garlic, galangal, lemongrass, brown sugar, tamarind concentrate, salt, lime juice
|Nutritional information||Per 100g|
|– of which saturates||4.3g|
|– of which Sugars||11g|